Chef / cookEmail verified
Isabel P. Ibáñez
Fermentation chef in Minneapolis
- 🇺🇸 Minneapolis, Minnesota, United States
- The Minneapolis Canteen
- Since 1982
- English, Spanish
I've cooked since 1982, first at home, then at The Minneapolis Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I paint watercolors of whatever is outside the window.
Thank you for stopping by.
More about Isabel
If you ate at my table, I hope you left full.
Cuisines
Messages of thanks
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- Raghavan G. NambiarCustomer🇮🇳
We celebrated every birthday at The Minneapolis Canteen.
- Iwona Marta UrbańskiCustomer🇵🇱
We celebrated every birthday at The Minneapolis Canteen Greetings from Poznań.
- Subramanian W. GowdaFriend🇮🇳
we celebrated every birthday at The Minneapolis Canteen.
- Irma Sri PutraNeighbor🇮🇩
we celebrated every birthday at The Minneapolis Canteen
- Sophie HernandezFriend🇺🇸
We celebrated every birthday at The Minneapolis Canteen. Thank you again.
- Ngozika Temitope OkaforNeighbor🇳🇬
Your fermentation is still the best I've ever eaten Greetings from Awka.
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