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Chef / cookEmail verified

Isaac Schneider

Fermentation chef in Bristol

  • 🇬🇧 Bristol, England, United Kingdom
  • Bristol Cafe
  • Since 1995
  • English
I run Bristol Cafe in Bristol. We started in 1995 with four tables and one very patient dishwasher. My recipes mostly come from my aunt. I volunteer at the food bank on Saturdays.

More about Isaac

If you ate at my table, I hope you left full.

Cuisines

FermentationRegional specialties

Messages of thanks

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  • Beau D. WadeCustomer🇺🇸 2mo ago

    We celebrated every birthday at Bristol Cafe

  • Deborah P. PickettNeighbor🇨🇦 6mo ago

    We celebrated every birthday at Bristol Cafe! Thank you again.

  • Viral G. SatheFriend🇮🇳 7mo ago

    We celebrated every birthday at Bristol Cafe.

Gifts

RecentTop gifts
  • Yves Nicolas Meunier 🇫🇷 · $50 · 1mo ago
  • Vaishali S. Jain 🇮🇳 · $20 · 1mo ago

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