Chef / cookEmail verified
Irma Kartika Wijaya
Soups and stews chef in Ubud
- 🇮🇩 Ubud, Bali, Indonesia
- 1982 to 2012
- English
I've cooked from 1982 to 2012, first at home, then at Acacia Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 840 people and counted every smile.
More about Irma
If you ate at my table, I hope you left full.
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What gifts mean to Irma: A gift would go toward ingredients for community meals.
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