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Irene N. Delgado

Fermentation and seafood cook

  • 🇲🇽 Xalapa, Veracruz, Mexico
  • Oakwood Kitchen
  • Since 2004
  • Spanish
I run Oakwood Kitchen in Xalapa. We started in 2004 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I'm always reading two books at once. It has been a good run and I'm grateful for all of it.

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If you ate at my table, I hope you left full.

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