Chef / cookEmail verified
Ioana Larisa Moldovan
Fermentation chef in București
- 🇷🇴 București, București, Romania
- Old București Kitchen
- 2007 to 2016
- English, Romanian
I've cooked from 2007 to 2016, first at home, then at Old București Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I make terrible puns.
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If you ate at my table, I hope you left full.
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