Chef / cookEmail verified
Imran Molefe
Street food and seafood cook
- 🇿🇦 Johannesburg, Gauteng, South Africa
- Andes Table
- 1985 to 1999
- English, Zulu
I've cooked from 1985 to 1999, first at home, then at Andes Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Imran
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Imran: I'd put a gift toward a better oven.
Messages of thanks
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- Ganesh D. Soni 🇮🇳 · $20