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Ignacio D. Santos
Fermentation chef in Raleigh
- 🇺🇸 Raleigh, North Carolina, United States
- Andes Bakery
- Since 1988
- English
I run Andes Bakery in Raleigh. We started in 1988 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Ignacio: Any gift helps me keep the Sunday table free for people in need.
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