Chef / cookEmail verified
Hyun-jun Dae-hyun Kim
Cook and owner of Kilimanjaro Canteen
- 🇰🇷 Seoul, Seoul, South Korea
- Kilimanjaro Canteen
- Since 1985
- Korean, French
I run Kilimanjaro Canteen in Seoul. We started in 1985 with four tables and one very patient dishwasher.
My recipes mostly come from my older brother. I walk the dog by the river.
It has been a good run and I'm grateful for all of it.
More about Hyun-jun
I still cook the same soup every Friday.
What gifts mean to Hyun-jun: I'd put a gift toward a better oven.
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- Kavita G. KhannaCustomerID verified🇺🇸
Your barbecue is still the best I've ever eaten! Greetings from Los Angeles.
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