Chef / cookEmail verified
Hyun-jun Chang-min Ahn
Regional specialties and pastry cook
- 🇰🇷 Mapo, Seoul, South Korea
- Brookfield Grill
- 2013 to 2021
- English
I've cooked from 2013 to 2021, first at home, then at Brookfield Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I volunteer at the food bank on Saturdays.
Hearing from old faces is the best part of my week.
More about Hyun-jun
I still cook the same soup every Friday.
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