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Humaira Sumbal Lodhi
Fermentation chef in Lahore
- 🇵🇰 Lahore, Punjab, Pakistan
- Oakwood Table
- Since 1983
- English
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 950 people and counted every smile.
More about Humaira
I still cook the same soup every Friday.
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- Anonymous 🇬🇷 · $59