Chef / cookEmail verified
Hugo Laurent Olivier
Feeding Paris for 24 years
- 🇫🇷 Paris, Île-de-France, France
- Baobab Bakery
- Since 2002
- French
I've cooked since 2002, first at home, then at Baobab Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Thank you for stopping by.
Cuisines
What gifts mean to Hugo: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Ruma Shefali DuttaCustomer🇧🇩
You fed us when money was tight in 2024 and never made us feel it Greetings from Dhaka.
- Renata L. BenítezCustomer🇲🇽
You fed us when money was tight in 2008 and never made us feel it Greetings from San Nicolás de los Garza.
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