Chef / cookEmail verified
Hoàng Duy Ta
Cook and owner of Jacaranda Bakery
- 🇺🇸 Buffalo, New York, United States
- Jacaranda Bakery
- Since 1988
- English, Vietnamese
I run Jacaranda Bakery in Buffalo. We started in 1988 with four tables and one very patient dishwasher.
Over the years we've fed 1,290 people and counted every smile.
More about Hoàng
I still cook the same soup every Friday.
Cuisines
What gifts mean to Hoàng: I'd put a gift toward a better oven.
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