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Chef / cookEmail verifiedPhoto verified

Hiroto Abe

Fermentation and barbecue cook

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Harbor Canteen
  • 1999 to 2020
  • Japanese, English
I run Harbor Canteen in Tokyo. We started in 1999 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I bake for the whole street at New Year. I'm proud of everyone I got to work with.

More about Hiroto

If you ate at my table, I hope you left full.

Cuisines

FermentationSoups and stews
What gifts mean to Hiroto: A gift would go toward ingredients for community meals.

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