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Hiroshi Miura
Vegetarian cooking chef in Yokohama
- 🇯🇵 Yokohama, Kanagawa, Japan
- Stonebridge Grill
- 1992 to 2002
- Japanese, French
I'm a cook. Vegetarian cooking is my specialty and I'll happily argue about it.
My recipes mostly come from my grandfather. I garden badly but happily.
More about Hiroshi
I still cook the same soup every Friday.
Cuisines
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