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Hiroshi Miura

Vegetarian cooking chef in Yokohama

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • Stonebridge Grill
  • 1992 to 2002
  • Japanese, French
I'm a cook. Vegetarian cooking is my specialty and I'll happily argue about it. My recipes mostly come from my grandfather. I garden badly but happily.

More about Hiroshi

I still cook the same soup every Friday.

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