Chef / cookEmail verified
Hina Hitomi Ishikawa
Cook and owner of Pioneer Canteen
- 🇯🇵 Shinjuku, Tokyo, Japan
- Pioneer Canteen
- Since 1986
- Japanese
I've cooked since 1986, first at home, then at Pioneer Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
I'm still learning every day.
More about Hina
I still cook the same soup every Friday.
Cuisines
What gifts mean to Hina: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Antonella Silvia RossettiNeighbor🇮🇹
Your traditional recipes is still the best I've ever eaten. Greetings from Messina.
- Fahad Farhan RazaFriend🇵🇰
we celebrated every birthday at Pioneer Canteen.
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A small gift is a big thank-you.