Chef / cookEmail verified
Henry G. Reed
Cook and owner of Atlas Table
- 🇺🇸 San Diego, California, United States
- 2010 to 2025
- English
I've cooked from 2010 to 2025, first at home, then at Atlas Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I carry a notebook everywhere.
More about Henry
If you ate at my table, I hope you left full.
What gifts mean to Henry: I'd put a gift toward a better oven.
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