Chef / cookEmail verified
Henry G. Hill
Pastry and fermentation cook
- 🇺🇸 Grand Rapids, Michigan, United States
- Grand Rapids Kitchen
- Since 2003
- English
I've cooked since 2003, first at home, then at Grand Rapids Kitchen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 640 people and counted every smile.
I never expected anything in return, but a kind word always makes my day.
More about Henry
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Henry: I'd put a gift toward a better oven.
Messages of thanks
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- Marisol L. EscobarCustomerPhoto verified🇲🇽
we celebrated every birthday at Grand Rapids Kitchen.
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A small gift is a big thank-you.