Chef / cookEmail verified
Heitor Tiago Cardoso
Home cooking and fermentation cook
- 🇧🇷 Ribeirão Preto, São Paulo, Brazil
- The Ribeirão Preto Bakery
- 1984 to 1998
- English
I've cooked from 1984 to 1998, first at home, then at The Ribeirão Preto Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I bake for the whole street at New Year.
If you remember me, I'd love to hear from you.
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