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Chef / cookEmail verified

Haruka Mana Hasegawa

Seafood chef in Tokyo

  • 🇯🇵 Tokyo, Tokyo, Japan
  • Little Tokyo Grill
  • 2002 to 2013
  • English, Japanese
I'm a cook. Seafood is my specialty and I'll happily argue about it. My recipes mostly come from my mother. I bake for the whole street at New Year. I never expected anything in return, but a kind word always makes my day.

More about Haruka

If you ate at my table, I hope you left full.

Cuisines

SeafoodHome cooking

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