Chef / cookEmail verifiedDriver licence verified
Harsha Kasun Seneviratne
Cook and owner of The Dehiwala Bakery
- 🇱🇰 Dehiwala, Western, Sri Lanka
- The Dehiwala Bakery
- Since 2017
- English, Sinhala
I've cooked since 2017, first at home, then at The Dehiwala Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I'm always reading two books at once.
If you remember me, I'd love to hear from you.
More about Harsha
I still cook the same soup every Friday.
Cuisines
What gifts mean to Harsha: I'd put a gift toward a better oven.
Messages of thanks
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- Wagner Anderson AlbuquerqueNeighbor🇧🇷
We celebrated every birthday at The Dehiwala Bakery.
- Vishnu R. GounderCustomer🇮🇳
We celebrated every birthday at The Dehiwala Bakery. Truly.
- Nan Hong YuanCustomerID verified🇺🇸
we celebrated every birthday at The Dehiwala Bakery.
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A small gift is a big thank-you.