Chef / cookEmail verifiedNational ID verified
Harish E. Gowda
Feeding Bengaluru for 30 years
- 🇮🇳 Bengaluru, Karnataka, India
- Old Sakura Grill
- Since 1996
- English
I've cooked since 1996, first at home, then at Old Sakura Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
Cuisines
What gifts mean to Harish: I'd put a gift toward a better oven.
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- Alyssa J. King 🇺🇸 · $5