Chef / cookEmail verified
Haris Joko Lestari
Traditional recipes and street food cook
- 🇮🇩 Semarang, Central Java, Indonesia
- Since 1982
- English, Indonesian, French
I run The Sunrise Table in Semarang. We started in 1982 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
More about Haris
If you ate at my table, I hope you left full.
What gifts mean to Haris: I'd put a gift toward a better oven.
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