Chef / cookEmail verified
Hari C. Rao
Soups and stews and regional specialties cook
- 🇮🇳 Bengaluru, Karnataka, India
- The Bengaluru Table
- 2010 to 2025
- English
I've cooked from 2010 to 2025, first at home, then at The Bengaluru Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 570 people and counted every smile.
What gifts mean to Hari: I'd put a gift toward a better oven.
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- Tadhg T. BuckleyCustomer🇮🇪
We celebrated every birthday at The Bengaluru Table.
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