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Chef / cookEmail verified

Hans Karl Meier

Fermentation and street food cook

  • 🇩🇪 Düsseldorf, North Rhine-Westphalia, Germany
  • Düsseldorf Canteen
  • Since 1995
  • German
I run Düsseldorf Canteen in Düsseldorf. We started in 1995 with four tables and one very patient dishwasher. My recipes mostly come from my older brother. I garden badly but happily. I never expected anything in return, but a kind word always makes my day.

More about Hans

I still cook the same soup every Friday.

Cuisines

FermentationStreet food
What gifts mean to Hans: A gift would go toward ingredients for community meals.

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