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Chef / cookEmail verified

Hani Sari Wibowo

Cook and owner of Bogor Bakery

  • 🇮🇩 Bogor, West Java, Indonesia
  • Bogor Bakery
  • Since 2010
  • English
I'm a cook. Seafood is my specialty and I'll happily argue about it. My recipes mostly come from my grandfather. I garden badly but happily. Thank you for stopping by.

More about Hani

I still cook the same soup every Friday.
What gifts mean to Hani: A gift would go toward ingredients for community meals.

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