Chef / cookEmail verified
Hạnh Mai Diep
Fermentation chef in Baton Rouge
- 🇺🇸 Baton Rouge, Louisiana, United States
- Andes Grill
- 1984 to 2009
- English
I run Andes Grill in Baton Rouge. We started in 1984 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
I never expected anything in return, but a kind word always makes my day.
More about Hạnh
I still cook the same soup every Friday.
Cuisines
What gifts mean to Hạnh: A gift would go toward ingredients for community meals.
Messages of thanks
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- Luke ChapmanNeighbor🇺🇸
your fermentation is still the best I've ever eaten. Greetings from Raleigh.
- Raquel Raquel DuarteFriend🇧🇷
We celebrated every birthday at Andes Grill. Greetings from Brasília.
- Tarık Mustafa Taş 🇹🇷 · $48