Chef / cookEmail verified
Hằng Giang Hoang
Feeding San Diego for ten years
- 🇺🇸 San Diego, California, United States
- San Diego Cafe
- Since 2016
- English
I'm a cook. Fermentation is my specialty and I will happily argue about it.
Over the years we've fed 330 people and counted every smile.
More about Hằng
If you ate at my table, I hope you left full.
What gifts mean to Hằng: A gift would go toward ingredients for community meals.
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- Lorenzo Costantini 🇮🇹 · $50
- Emery Whitaker 🇺🇸 · $5
- Naufal Andi Tanoto 🇮🇩 · $25
- Loan Phượng Hoang 🇻🇳 · $3