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Chef / cookEmail verifiedPhoto verified

Hamza Fadi Ghanem

Fermentation and soups and stews cook

  • 🇫🇷 Metz, Grand Est, France
  • Little Metz Bakery
  • Since 1994
  • French, Arabic
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my older brother. I paint watercolors of whatever is outside the window. I never expected anything in return, but a kind word always makes my day.

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If you ate at my table, I hope you left full.

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