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Chef / cookEmail verifiedPhoto verified

Hadi Lukman Rahman

Fermentation chef in Jakarta Selatan

  • 🇮🇩 Jakarta Selatan, DKI Jakarta, Indonesia
  • The St. Mary's Table
  • 2007 to 2021
  • English, Indonesian
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 560 people and counted every smile. I'm still learning every day.

Cuisines

FermentationStreet foodRegional specialties

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Gifts

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  • Sumbal Tayyaba Tarar 🇵🇰 · $52
  • Vishnu W. Nambiar 🇮🇳 · $20
  • Kinsley F. Cunningham 🇬🇧 · $10
  • Carter L. Alvarado 🇬🇧 · $22
  • Anonymous 🇺🇸 · $5

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