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Chef / cookEmail verifiedNational ID verified

Gustavo Gustavo Batista

Fermentation and street food cook

  • 🇧🇷 Guarulhos, São Paulo, Brazil
  • Hillcrest Kitchen
  • 1992 to 2018
  • Portuguese
I've cooked from 1992 to 2018, first at home, then at Hillcrest Kitchen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 940 people and counted every smile.
What gifts mean to Gustavo: A gift would go toward ingredients for community meals.

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  • Umesh N. GrewalCustomer🇺🇸

    your fermentation is still the best I've ever eaten. Greetings from Buffalo.

  • Cláudio Marcos MarquesCustomer🇧🇷

    We celebrated every birthday at Hillcrest Kitchen Thank you again.

  • Jide Zubby EkwuemeCustomer🇳🇬

    You fed us when money was tight in 2009 and never made us feel it. Greetings from Epe.

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