Chef / cookEmail verified
Gül Zeynep Duman
Traditional recipes and fermentation cook
- 🇹🇷 Istanbul, Istanbul, Türkiye
- The Harbor Canteen
- Since 2008
- English, Turkish
I've cooked since 2008, first at home, then at The Harbor Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I paint watercolors of whatever is outside the window.
More about Gül
I still cook the same soup every Friday.
What gifts mean to Gül: A gift would go toward ingredients for community meals.
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