Chef / cookEmail verified
Guillaume Nicolas Carre
Cook and owner of Boulogne-Billancourt Canteen
- 🇫🇷 Boulogne-Billancourt, Île-de-France, France
- Boulogne-Billancourt Canteen
- Since 1980
- English, French
I've cooked since 1980, first at home, then at Boulogne-Billancourt Canteen and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 2,020 people and counted every smile.
I'm proud of everyone I got to work with.
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What gifts mean to Guillaume: I'd put a gift toward a better oven.
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A small gift is a big thank-you.