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Chef / cookEmail verifiedPhoto verified

Greyson L. Lambert

Seafood and baking cook

  • 🇦🇺 Sydney, New South Wales, Australia
  • Sydney Canteen
  • 1992 to 2016
  • English
I've cooked from 1992 to 2016, first at home, then at Sydney Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 890 people and counted every smile. Thank you for stopping by.

More about Greyson

If you ate at my table, I hope you left full.

Cuisines

SeafoodBaking

Messages of thanks

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  • Makoto Taro SuzukiNeighbor🇯🇵

    We celebrated every birthday at Sydney Canteen.

Gifts

RecentTop gifts
  • Tithi Sultana 🇬🇧 · $15

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