Chef / cookEmail verified
Gregory P. Yang
Cook and owner of San Jose Table
- 🇺🇸 San Jose, California, United States
- San Jose Table
- 1981 to 2013
- English
I've cooked from 1981 to 2013, first at home, then at San Jose Table and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my aunt. I garden badly but happily.
If we met, say hello. I'd love to know how life turned out.
Cuisines
Messages of thanks
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- Wunmi Joy NnamdiCustomer🇳🇬
We celebrated every birthday at San Jose Table
- Shilpa E. Walia 🇮🇳 · $5
- Muhammad Zeeshan Hussain 🇵🇰 · $5
- Rowan R. Barnes 🇺🇸 · $20
- Wunmi Mercy Shittu 🇳🇬 · $3
- Kevin Foster 🇺🇸 · $22
- Huda Shaker 🇬🇧 · $50
- Mana Yumi Kimura 🇯🇵 · $5
“For the best meals of my life. - Fukuoka”
- Santiago R. Hatfield 🇺🇸 · $50
- Francisco Tavares 🇧🇷 · $25
- Lillian Jensen 🇬🇧 · $25
- Selin Hatice Kaplan 🇹🇷 · $5