Chef / cookEmail verified
Gregory Day
Feeding Grand Rapids for 47 years
- 🇺🇸 Grand Rapids, Michigan, United States
- Greenfield Canteen
- Since 1979
- English
I'm a cook. Seafood is my specialty and I'll happily argue about it.
My recipes mostly come from my uncle. I'm always reading two books at once.
I never expected anything in return, but a kind word always makes my day.
More about Gregory
If you ate at my table, I hope you left full.
Cuisines
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- Annabelle G. SingletonCustomer🇺🇸
We celebrated every birthday at Greenfield Canteen Truly.
- Kausar Zara ChaudhryNeighbor🇵🇰
We celebrated every birthday at Greenfield Canteen Greetings from Lahore.
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