Chef / cookEmail verified
Grayson N. Day
Vegetarian cooking chef in San Diego
- 🇺🇸 San Diego, California, United States
- San Diego Bakery
- Since 2005
- English
I've cooked since 2005, first at home, then at San Diego Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
If you remember me, I'd love to hear from you.
More about Grayson
I still cook the same soup every Friday.
Cuisines
What gifts mean to Grayson: I'd put a gift toward a better oven.
Messages of thanks
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- Bea ReyesNeighborID verified🇵🇭
we celebrated every birthday at San Diego Bakery
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A small gift is a big thank-you.