Chef / cookEmail verified
Graciela W. Aguilar
Cook and owner of Andes Bakery
- 🇲🇽 Ciudad de México, Ciudad de México, Mexico
- Andes Bakery
- 1981 to 2014
- Spanish
I've cooked from 1981 to 2014, first at home, then at Andes Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
Cuisines
What gifts mean to Graciela: A gift would go toward ingredients for community meals.
Messages of thanks
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- Dennis James MwesigwaCustomer🇰🇪
We celebrated every birthday at Andes Bakery.
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A small gift is a big thank-you.
