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Chef / cookEmail verified

Gopal Rabin Limbu

Feeding Kathmandu for 26 years

  • 🇳🇵 Kathmandu, Bagmati, Nepal
  • The Frangipani Table
  • 1987 to 2013
  • English, Nepali
I've cooked from 1987 to 2013, first at home, then at The Frangipani Table and later in my own kitchen. Food is how I say thank you. On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea. I'm proud of everyone I got to work with.

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If you ate at my table, I hope you left full.

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