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Chef / cookEmail verified

Gonzalo D. Díaz

Street food and fermentation cook

  • 🇪🇸 Tarragona, Catalonia, Spain
  • The Tarragona Bakery
  • Since 2004
  • Spanish
I run The Tarragona Bakery in Tarragona. We started in 2004 with four tables and one very patient dishwasher. Over the years we've fed 1,250 people and counted every smile.

More about Gonzalo

I still cook the same soup every Friday.

Cuisines

Street foodFermentation

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  • Juliana Tatiane AlvesFriend🇧🇷

    we celebrated every birthday at The Tarragona Bakery

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