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Chef / cookEmail verifiedAddress verified

Gökhan Hüseyin Aydoğan

Fermentation chef in Berlin

  • 🇩🇪 Berlin, Berlin, Germany
  • Berlin Table
  • Since 1991
  • German, Turkish
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 700 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

More about Gökhan

I still cook the same soup every Friday.
What gifts mean to Gökhan: A gift would go toward ingredients for community meals.

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  • Radha B. DubeyFriendAddress verified🇮🇳

    we celebrated every birthday at Berlin Table

  • Tuva HenrikssonCustomerVerified organization🇸🇪

    we celebrated every birthday at Berlin Table.

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