Chef / cookEmail verified
Giuseppe Aldo Coppola
Fermentation chef in Milan
- 🇮🇹 Milan, Lombardy, Italy
- The Milan Grill
- Since 1988
- Italian, French
I've cooked since 1988, first at home, then at The Milan Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,600 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Giuseppe
If you ate at my table, I hope you left full.
What gifts mean to Giuseppe: Any gift helps me keep the Sunday table free for people in need.
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