Chef / cookEmail verified
Giulia Concetta Ferri
Seafood chef in Milan
- 🇮🇹 Milan, Lombardy, Italy
- Atlas Canteen
- 2003 to 2016
- Italian
I run Atlas Canteen in Milan. We started in 2003 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I always make time for a proper cup of tea.
What gifts mean to Giulia: A gift would go toward ingredients for community meals.
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