Chef / cookEmail verified
Giulia Barbara Martinelli
Fermentation and soups and stews cook
- 🇮🇹 Rome, Lazio, Italy
- Victory Canteen
- 2008 to 2016
- Italian
I run Victory Canteen in Rome. We started in 2008 with four tables and one very patient dishwasher.
My recipes mostly come from my mother. I sing in a choir.
Hearing from old faces is the best part of my week.
What gifts mean to Giulia: I'd put a gift toward a better oven.
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