Chef / cookEmail verified
Girma Mekonnen Tilahun
Pastry and fermentation cook
- 🇪🇹 Gondar, Amhara, Ethiopia
- Gondar Grill
- 1990 to 2022
- English
I've cooked from 1990 to 2022, first at home, then at Gondar Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
More about Girma
I still cook the same soup every Friday.
Cuisines
What gifts mean to Girma: I'd put a gift toward a better oven.
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A small gift is a big thank-you.