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Chef / cookEmail verified

Gilbert K. Agustin

Barbecue chef in Chicago

  • 🇺🇸 Chicago, Illinois, United States
  • Kilimanjaro Canteen
  • 1996 to 2017
  • English
I run Kilimanjaro Canteen in Chicago. We started in 1996 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I try to remember everyone's name.

Cuisines

BarbecueBaking
What gifts mean to Gilbert: Any gift helps me keep the Sunday table free for people in need.

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