Writer / journalistEmail verified
Ghassan Adel Bakr
Writer focused on food writing, Rome
- 🇮🇹 Rome, Lazio, Italy
- Lincoln Courier
- Since 1995
- English, Arabic
I write food writing. My work has appeared in Lincoln Courier and a few places that have long since closed.
I run a small writing group that meets every second Thursday. I carry a notebook everywhere.
If we met, say hello. I'd love to know how life turned out.
Topics
What gifts mean to Ghassan: I'd put a gift toward a research trip.
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