Chef / cookEmail verified
Gerardo H. Campos
Seafood chef in Mérida
- 🇲🇽 Mérida, Yucatán, Mexico
- Since 1979
- Spanish, French
I've cooked since 1979, first at home, then at Little Northside Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my uncle. I run most mornings.
If we met, say hello. I'd love to know how life turned out.
More about Gerardo
I still cook the same soup every Friday.
Cuisines
What gifts mean to Gerardo: A gift would go toward ingredients for community meals.
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