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Chef / cookEmail verified

Gerald Singh

Baking chef in Bristol

  • 🇬🇧 Bristol, England, United Kingdom
  • Harbor Canteen
  • 1986 to 2017
  • English
I've cooked from 1986 to 2017, first at home, then at Harbor Canteen and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,150 people and counted every smile.

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I still cook the same soup every Friday.

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