Writer / journalistEmail verifiedPhoto verified
Gashaw Regassa
Writer focused on food writing, Addis Ababa
- 🇪🇹 Addis Ababa, Addis Ababa, Ethiopia
- St. Mary's Times
- 2004 to 2017
- English, Amharic
I write food writing. My work has appeared in St. Mary's Times and a few places that have long since closed.
My readers are the reason I keep going.
What gifts mean to Gashaw: Any gift will help me print a small run of my next book.
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- Arjen PeetersReader / listener🇳🇱
your writing group gave me the nerve to start Greetings from Utrecht.
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