Chef / cookEmail verified
Gashaw Fasil Abera
Feeding Adama for 24 years
- 🇪🇹 Adama, Oromia, Ethiopia
- 1984 to 2008
- English, Amharic
I've cooked from 1984 to 2008, first at home, then at Adama Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
Hearing from old faces is the best part of my week.
What gifts mean to Gashaw: I'd put a gift toward a better oven.
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